Gesho

Dried leaves and stems traditionally used for fermentation and flavoring. Gesho adds a subtly bitter, earthy character to brewed beverages.

Abesh
Abesh
Aja Kinche
Aja Kinche
Asharo Roasted
Asharo Roasted
Atmit
Atmit
Flour
Flour
Berbere
Berbere
Beso
Beso
Bulla
Bulla
Coffee
Coffee
Dabo Kolo
Dabo Kolo
Dagusa
Dagusa
Genfo
Genfo
Gesho
Gesho
Ginger Powder
Ginger Powder
Kolo
Kolo
Korerima
Korerima
Mitmita
Mitmita
Moringa powder
Moringa powder
Others
Shiro
Shiro
Snacks
Teff
Teff
Yewet Mekelesha
Yewet Mekelesha
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